Description
A simple and comforting 3-Ingredient Potato Soup that is quick to prepare and delicious.
Ingredients
Scale
- 1 bag frozen southern-style O’Brien hash brown potatoes
- 5 cups water
- 1 tablespoon ham or chicken bouillon base
- 1 packet country gravy mix
Instructions
- Combine the frozen hash brown potatoes, water, and bouillon base in a large pot.
- Bring the mixture to a gentle boil over medium-high heat, stirring occasionally.
- Reduce heat to low and whisk in the country gravy mix until fully dissolved.
- Let the soup simmer for 10-15 minutes, stirring occasionally.
- Adjust the consistency by mashing some potatoes or using an immersion blender.
- Serve warm and enjoy with your choice of garnishes.
Notes
- For a vegetarian version, use vegetable bouillon instead of ham or chicken.
- Feel free to add vegetables like spinach or carrots for extra nutrition.
- Garnish with fresh herbs, croutons, or cheese for added flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potato soup, easy soup, comfort food, quick recipe