Description
Air fryer apples are a healthy and delicious snack made by cooking sliced apples in an air fryer, resulting in a crispy exterior and tender inside.
Ingredients
- Large apples: 2 (any variety such as Granny Smith, Honeycrisp, or Fuji)
- Cinnamon: 1 teaspoon
- Pure maple syrup or sweetener of choice: 1 tablespoon
- Oil or butter: 2 teaspoons (optional)
Instructions
- Wash the apples thoroughly and core them.
- Slice the apples into your desired shape.
- In a large mixing bowl, combine the sliced apples with cinnamon and maple syrup (or sweetener).
- Preheat the air fryer to 350°F (175°C) for 3-5 minutes.
- Place the coated apple slices in the air fryer basket in a single layer.
- Air fry the apples for 10-12 minutes, shaking the basket halfway through.
- Check for doneness; if needed, cook for an additional 2-3 minutes.
- Carefully remove the apples from the basket and let them cool slightly before serving.
Notes
- Feel free to experiment with different apple varieties for unique flavors.
- For a sugar-free option, skip the sweetener or use a sugar substitute.
- Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack/Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer apples, healthy snack, dessert, easy recipe