Description
Crispy air fryer wings coated in a sweet and tangy balsamic glaze. Perfect as an appetizer or main dish.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp crushed red pepper flakes
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss wings with olive oil, salt, pepper, and garlic powder.
- Air fry wings for 20 minutes, flipping halfway.
- While wings cook, combine balsamic vinegar, honey, soy sauce, and red pepper flakes in a small saucepan.
- Simmer glaze for 5 minutes until slightly thickened.
- Toss cooked wings in glaze and serve.
Notes
- Pat wings dry before seasoning for crispier results.
- Adjust red pepper flakes for desired spice level.
- Let wings rest 5 minutes after glazing for better flavor absorption.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Keywords: air fryer wings, balsamic glaze, chicken wings, easy appetizer