Description
A delicious and easy recipe for Air Fryer Buffalo Chicken Breast, combining juicy chicken with spicy buffalo sauce for a crispy, guilt-free meal.
Ingredients
- 🍗 Chicken Breasts: 4 pieces (about 1.5 lbs or 680 g)
- 🌶️ Buffalo Sauce: 1/2 cup (or to taste)
- 🛢️ Olive Oil: 2 tablespoons
- 🧄 Garlic Powder: 1 teaspoon
- 🧅 Onion Powder: 1 teaspoon
- 🧂 Salt: 1/2 teaspoon
- 🧂 Pepper: 1/2 teaspoon
Instructions
- Pat the chicken breasts dry with paper towels.
- Trim any excess fat from the chicken.
- In a small bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Rub the seasoning blend all over the chicken breasts.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Place the seasoned chicken breasts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
- Remove the chicken from the air fryer and brush with buffalo sauce.
Notes
- Feel free to adjust the spice level of the buffalo sauce to your preference.
- Marinating the chicken for 30 minutes can enhance the flavor.
- Using a meat thermometer ensures the chicken is cooked properly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Air Fryer, Buffalo Chicken, Chicken Breast, Easy Recipe, Healthy Cooking