Description
Crispy and flavorful Cajun chicken wings made in an air fryer. Perfect for a quick appetizer or main dish.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 400°F.
- Pat chicken wings dry with paper towels.
- In a bowl, mix wings with olive oil.
- Add Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.
- Place wings in air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway, until crispy and fully cooked.
- Serve immediately.
Notes
- For extra crispiness, cook wings a few minutes longer.
- Adjust seasoning to your taste.
- Use kitchen tongs to flip wings safely.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 lb
- Calories: 310
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg
Keywords: air fryer, Cajun, chicken wings, crispy, easy