Description
Crispy air fryer chicken egg rolls filled with savory chicken and vegetables.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups cabbage, shredded
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 12 egg roll wrappers
- 1 tbsp water
- 1 tbsp cornstarch
Instructions
- In a pan, cook ground chicken until browned.
- Add cabbage, carrot, garlic, soy sauce, and ginger. Stir-fry for 3 minutes.
- Mix water and cornstarch to make a paste.
- Place filling in egg roll wrappers, fold, and seal with cornstarch paste.
- Preheat air fryer to 375°F (190°C).
- Cook egg rolls for 8-10 minutes, flipping halfway.
Notes
- Serve with sweet chili sauce.
- Adjust filling seasoning to taste.
- Egg rolls freeze well before frying.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: air fryer, chicken egg rolls, crispy, easy