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Air Fryer Chicken Wings Recipe: Discover Crispy Perfection!


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A delicious and easy recipe for crispy air fryer chicken wings that are juicy on the inside and perfectly crunchy on the outside.


Ingredients

  • 🍗 Chicken Wings: 1 kg (about 2.2 lbs)
  • 🛢️ Olive Oil: 2 tablespoons
  • 🧄 Garlic Powder: 1 teaspoon
  • 🌶️ Paprika: 1 teaspoon
  • 🧂 Salt: 1 teaspoon (or to taste)
  • 🧂 Pepper: 1/2 teaspoon (or to taste)

Instructions

  1. Pat the chicken wings dry with paper towels.
  2. Drizzle olive oil over the wings and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat.
  3. Preheat the air fryer to 200°C (400°F) for about 5 minutes.
  4. Arrange the wings in a single layer in the air fryer basket.
  5. Cook for 25-30 minutes, shaking the basket halfway through.
  6. Check the internal temperature of the wings to ensure they reach 75°C (165°F). If not, cook for an additional 5 minutes.
  7. Let the wings rest for a few minutes before serving.

Notes

  • For extra crispy wings, increase the temperature to 220°C (425°F) for the last few minutes of cooking.
  • Feel free to adjust the seasonings to your taste.
  • Cooking times may vary based on the size of the wings and the air fryer model.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings
  • Calories: 300
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: air fryer, chicken wings, crispy, easy recipe, appetizer