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Air Fryer Chili Lime Chicken fillet

25-Minute Air Fryer Chili Lime Chicken Fillet – Juicy & Zesty


  • Author: Christina R. Jones
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

A quick and flavorful air fryer chicken fillet recipe with a zesty chili lime marinade. Perfect for a healthy and easy weeknight dinner.


Ingredients

Scale
  • 2 boneless, skinless chicken fillets
  • 2 tbsp olive oil
  • 1 lime (juiced)
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika

Instructions

  1. In a bowl, mix olive oil, lime juice, chili powder, garlic powder, cumin, salt, pepper, and paprika.
  2. Coat chicken fillets evenly with the marinade.
  3. Preheat air fryer to 375°F (190°C).
  4. Place chicken in the air fryer basket and cook for 10 minutes.
  5. Flip chicken and cook for another 8-10 minutes or until internal temperature reaches 165°F (74°C).
  6. Let rest for 5 minutes before slicing.

Notes

  • For extra flavor, marinate chicken for 30 minutes before cooking.
  • Adjust cooking time based on thickness of chicken fillets.
  • Serve with rice, salad, or in tacos.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 220
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 85mg

Keywords: air fryer, chicken fillet, chili lime, healthy, quick dinner