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Air Fryer Chimichurri Chicken fillet

20-Minute Air Fryer Chimichurri Chicken Fillet – Juicy & Flavorful


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

A quick and flavorful chicken fillet recipe made in the air fryer with chimichurri sauce.


Ingredients

Scale
  • 2 boneless, skinless chicken fillets
  • 1/4 cup chimichurri sauce
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Coat the chicken fillets with olive oil, salt, and pepper.
  3. Place the chicken in the air fryer basket.
  4. Cook for 10 minutes, then flip and brush with chimichurri sauce.
  5. Cook for another 5-7 minutes until internal temperature reaches 165°F (74°C).
  6. Let rest for 3 minutes before serving.

Notes

  • Use homemade or store-bought chimichurri sauce.
  • Adjust cooking time based on chicken thickness.
  • Serve with rice or vegetables.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: Argentinian

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: air fryer, chimichurri, chicken fillet, easy recipe