Description
A quick and delicious recipe for air fryer fish tacos featuring crispy fish, fresh toppings, and vibrant flavors.
Ingredients
- 🐟 White fish fillets: 500 grams
- 🌶️ Taco seasoning: 2 tablespoons
- 🌽 Corn tortillas: 8 small
- 🥬 Cabbage: 1 cup, shredded
- 🍋 Lime: 1, juiced
- 🥑 Avocado: 1, sliced
- 🌿 Cilantro: 1/4 cup, chopped
- 🍅 Salsa: 1/2 cup
Instructions
- Prepare the fish by patting it dry with paper towels.
- Marinate the fish with taco seasoning for about 10 minutes.
- Place the seasoned fillets in the air fryer basket in a single layer.
- Preheat the air fryer to 200°C (400°F) for 5 minutes, then cook the fish for 10-12 minutes, flipping halfway through.
- Assemble the tacos by breaking the fish into pieces and placing them in corn tortillas with toppings.
Notes
- Use fresh fish for the best flavor and texture.
- Marinate the fish for longer if possible for enhanced flavor.
- Do not overcrowd the air fryer basket for even cooking.
- Check the fish a couple of minutes before the suggested cooking time.
- Get creative with toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: air fryer, fish tacos, quick recipe, healthy meal, Mexican cuisine