Description
Air Fryer Garlic and Parsley Baby Potatoes are a quick and delicious side dish that features crispy baby potatoes seasoned with garlic and parsley, cooked in an air fryer for a healthier option.
Ingredients
- Baby Potatoes: 1 pound
- Avocado Oil: 1 tablespoon
- Granulated Garlic: 0.5 teaspoon
- Dried Parsley: 0.5 teaspoon
- Salt: 0.25 teaspoon
Instructions
- Wash the baby potatoes thoroughly under cold water and cut them into quarters.
- In a mixing bowl, combine the quartered potatoes with avocado oil, granulated garlic, dried parsley, and salt. Toss to coat.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer and cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness after 15 minutes; they should be golden brown and tender. Cook for an additional 2-5 minutes if needed.
- Serve the potatoes warm, optionally garnished with fresh lemon juice or chopped parsley.
Notes
- Feel free to adjust the garlic and parsley according to your taste.
- These potatoes can be served with grilled meats, fish, or as a snack.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer, Garlic, Parsley, Baby Potatoes, Side Dish