Description
Crispy, golden garlic bread made easily in the air fryer.
Ingredients
Scale
- 1 loaf French bread or baguette
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat air fryer to 350°F (180°C).
- Cut the bread into 1-inch slices.
- In a bowl, mix butter, garlic, parsley, salt, and pepper.
- Spread the garlic butter mixture on both sides of each bread slice.
- Place slices in the air fryer basket in a single layer.
- Cook for 4-5 minutes, flipping halfway, until golden and crispy.
- Sprinkle with Parmesan cheese if desired.
- Serve warm.
Notes
- Use fresh garlic for the best flavor.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: air fryer garlic bread, easy garlic bread, crispy bread