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Air Fryer Garlic Bread

Irresistible Air Fryer Garlic Bread in 15 Minutes Flat


  • Author: Christina R. Jones
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Crispy, golden garlic bread made easily in the air fryer.


Ingredients

Scale
  • 1 loaf French bread or baguette
  • 1/2 cup butter, softened
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat air fryer to 350°F (180°C).
  2. Cut the bread into 1-inch slices.
  3. In a bowl, mix butter, garlic, parsley, salt, and pepper.
  4. Spread the garlic butter mixture on both sides of each bread slice.
  5. Place slices in the air fryer basket in a single layer.
  6. Cook for 4-5 minutes, flipping halfway, until golden and crispy.
  7. Sprinkle with Parmesan cheese if desired.
  8. Serve warm.

Notes

  • Use fresh garlic for the best flavor.
  • Adjust cooking time based on your air fryer model.
  • Store leftovers in an airtight container for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: air fryer garlic bread, easy garlic bread, crispy bread