Description
Crispy and flavorful air fryer garlic butter wings with a rich buttery garlic glaze.
Ingredients
Scale
- 1 lb chicken wings
- 2 tbsp butter, melted
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp chopped parsley (optional)
Instructions
- Pat dry the chicken wings with a paper towel.
- In a bowl, mix salt, black pepper, paprika, garlic powder, and onion powder.
- Coat the wings evenly with the spice mixture.
- Preheat the air fryer to 380°F (190°C).
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, then flip and cook for another 12 minutes.
- In a small bowl, mix melted butter and minced garlic.
- Toss the cooked wings in the garlic butter sauce.
- Garnish with chopped parsley if desired.
Notes
- Dry the wings well for crispier results.
- Adjust cooking time based on wing size.
- Double the garlic butter sauce for extra flavor.
- Prep Time: 10 mins
- Cook Time: 24 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb
- Calories: 380
- Sugar: 0.5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 120mg
Keywords: air fryer wings, garlic butter wings, crispy wings