Description
A delicious and easy chicken recipe that combines juicy chicken breasts with a crispy, flavorful coating using an air fryer.
Ingredients
- 🍗 Boneless, skinless chicken breasts – 2 pieces
- 🥄 Mayonnaise – ½ cup
- 🧀 Grated Parmesan cheese – ½ cup
- 🧄 Garlic powder – 1 teaspoon
- 🌿 Italian seasoning – ½ teaspoon
- 🌶️ Paprika – ½ teaspoon
- 🧂 Salt and pepper – to taste
Instructions
- Prepare the chicken by patting it dry and seasoning with salt and pepper.
- Make the coating by mixing mayonnaise, Parmesan cheese, garlic powder, Italian seasoning, and paprika in a bowl.
- Coat the chicken breasts with the mayonnaise mixture.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Air fry the chicken for 12-15 minutes, flipping halfway through.
- Check for doneness using a meat thermometer; it should reach 165°F (75°C).
- Remove the chicken, let it rest for a few minutes, then serve.
Notes
- Use fresh ingredients for better flavor.
- Let the chicken rest after cooking for juicier results.
- Experiment with seasonings to customize the flavor.
- Do not overcrowd the air fryer basket.
- Lightly spray the chicken with cooking oil for a crispier crust.
- Pair with dipping sauces for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Air Fryer, Chicken, Garlic, Parmesan, Crusted, Recipe