Description
A quick and delicious recipe for air fryer green beans that are crispy and flavorful.
Ingredients
- 🌱 Fresh green beans – 500 grams (trimmed)
- 🛢️ Olive oil – 2 tablespoons
- 🧄 Garlic powder – 1 teaspoon
- 🧂 Salt – to taste
- 🌶️ Black pepper – to taste
- 🍋 Lemon zest – from 1 lemon
Instructions
- Rinse the green beans under cold water and trim the ends.
- Pat the green beans dry with a kitchen towel.
- In a large mixing bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper.
- Preheat the air fryer to 200°C (400°F) for about 5 minutes.
- Place the seasoned green beans in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for doneness and cook for an additional 2-3 minutes if needed.
- Serve with a sprinkle of lemon zest on top.
Notes
- Fresh green beans should be firm and vibrant in color.
- Adjust cooking time based on personal preference for crunchiness.
- Experiment with different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer, Green Beans, Side Dish, Healthy Recipe