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Air Fryer Harissa Chicken fillet

20-Minute Air Fryer Harissa Chicken Fillet – Juicy & Spicy!


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

A quick and flavorful air fryer chicken fillet recipe with harissa paste for a spicy kick.


Ingredients

Scale
  • 2 boneless, skinless chicken fillets
  • 2 tbsp harissa paste
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 lemon, sliced (optional)

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. Mix harissa paste, olive oil, garlic powder, paprika, salt, and black pepper in a bowl.
  3. Coat chicken fillets evenly with the harissa mixture.
  4. Place chicken in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
  6. Let rest for 3 minutes before serving with lemon slices if desired.

Notes

  • Adjust harissa amount for more or less heat.
  • Check chicken doneness with a meat thermometer.
  • Serve with rice or salad for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: North African

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: air fryer, harissa, chicken fillet, spicy, quick dinner