Description
A quick and flavorful air fryer chicken fillet recipe with harissa paste for a spicy kick.
Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 2 tbsp harissa paste
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lemon, sliced (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix harissa paste, olive oil, garlic powder, paprika, salt, and black pepper in a bowl.
- Coat chicken fillets evenly with the harissa mixture.
- Place chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Let rest for 3 minutes before serving with lemon slices if desired.
Notes
- Adjust harissa amount for more or less heat.
- Check chicken doneness with a meat thermometer.
- Serve with rice or salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: North African
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: air fryer, harissa, chicken fillet, spicy, quick dinner