Description
Crispy and flavorful air fryer harissa chicken wings with a spicy kick.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp harissa paste
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat chicken wings dry with paper towels.
- In a bowl, mix harissa paste, olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Coat wings evenly with the mixture.
- Place wings in air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway, until crispy and cooked through.
Notes
- Adjust harissa amount for desired spice level.
- Serve with yogurt dip to balance heat.
- For extra crispiness, cook in batches.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: North African
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Keywords: air fryer, chicken wings, harissa, spicy, appetizer