Description
A delicious and easy dinner idea featuring crispy chicken coated in a honey mustard and Parmesan cheese mixture, cooked in an air fryer for a healthier option.
Ingredients
- 🍗 Boneless, skinless chicken breasts – 2 pieces
- 🥫 Mayonnaise – ¼ cup
- 🥄 Dijon mustard – 2 tablespoons
- 🍯 Honey – 1 tablespoon
- 🧀 Grated Parmesan cheese – ½ cup
- 🧄 Garlic powder – ½ teaspoon
- 🧂 Black pepper – ½ teaspoon
Instructions
- Prepare the chicken by patting it dry with paper towels.
- Make the marinade by combining mayonnaise, Dijon mustard, honey, garlic powder, and black pepper in a mixing bowl.
- Coat each chicken breast in the honey mustard mixture evenly.
- Sprinkle grated Parmesan cheese over the coated chicken breasts.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Cook the chicken in the air fryer for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a couple of minutes before serving.
Notes
- Marinate the chicken for extra flavor if desired.
- Always check the internal temperature with a meat thermometer.
- Let the chicken rest after cooking for juicier results.
- Feel free to adjust seasoning to taste.
- Experiment with different sides to complement the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Air Fryer, Honey Mustard, Parmesan Chicken, Easy Dinner, Healthy Recipe