Description
A delicious and easy dinner idea featuring juicy chicken with a crispy, cheesy crust, cooked to perfection in an air fryer.
Ingredients
Scale
- 2 large boneless and skinless chicken breasts – Sliced horizontally to make 4 fillets.
- 1 tablespoon fresh oregano or parsley leaves – For garnish.
- ¼ cup mayonnaise – Helps the coating stick and adds moisture.
- 2 minced garlic cloves – Fresh garlic enhances the flavor.
- ½ teaspoon onion powder – Adds subtle sweetness.
- 1 teaspoon Italian seasoning – A blend of herbs that complements the chicken.
- ½ teaspoon garlic powder (optional) – For extra garlic flavor.
- Salt to taste – Essential for flavor.
- 1 cup fresh grated parmesan cheese – Creates a crispy crust.
- ½ cup panko breadcrumbs – Adds extra crunch.
Instructions
- Prepare the chicken by slicing it horizontally to create four fillets and patting it dry.
- Make the coating mixture by combining mayonnaise, minced garlic, onion powder, Italian seasoning, and garlic powder in a bowl.
- Coat the chicken fillets with the mayonnaise mixture on both sides.
- Combine fresh grated parmesan cheese and panko breadcrumbs in a separate bowl.
- Dredge the coated chicken in the breadcrumb and cheese mixture, pressing down to adhere.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the chicken in the air fryer for 10-12 minutes, flipping halfway through, until golden brown and cooked to an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes after cooking.
- Garnish with fresh oregano or parsley leaves before serving.
- Enjoy your meal with your favorite side dishes.
Notes
- Choose fresh, high-quality chicken for the best flavor.
- Patting the chicken dry helps the coating stick better.
- Experiment with seasonings for a personalized touch.
- Use fresh ingredients for enhanced flavor.
- Monitor cooking time as air fryers can vary.
- Let the chicken rest after cooking for juicier results.
- Store leftovers in an airtight container and reheat in the air fryer.
- Try different cheeses for varied flavors.
- A light spray of cooking oil can enhance crispiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Air Fryer, Chicken, Parmesan, Crusted, Recipe, Healthy