Description
A delicious and easy chicken recipe that combines juicy chicken with a crispy, cheesy coating using an air fryer.
Ingredients
- 🍗 Chicken Breasts: 4 pieces (about 1.5 lbs or 680 g)
- 🥫 Mayonnaise: 1/2 cup (120 ml)
- 🧀 Grated Parmesan Cheese: 1 cup (about 100 g)
- 🧄 Garlic Powder: 1 teaspoon (5 g)
- 🌶️ Paprika: 1 teaspoon (5 g)
- 🧂 Salt: 1/2 teaspoon (2 g)
- 🧂 Pepper: 1/2 teaspoon (2 g)
Instructions
- Prepare the chicken by patting it dry with paper towels.
- Make the coating by mixing mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper in a bowl.
- Coat each chicken breast with the mayonnaise mixture.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the chicken in the air fryer for 12-15 minutes, flipping halfway through, until golden brown and cooked to an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
- Choose fresh, high-quality chicken breasts for the best results.
- Pat the chicken dry before coating for a crispy crust.
- Experiment with seasonings to customize the flavor.
- Use a meat thermometer to ensure proper cooking.
- Don’t overcrowd the air fryer basket.
- Let the chicken rest after cooking for juicier results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Air Fryer, Chicken, Parmesan, Mayo, Easy Recipe