Airfryer Recipes, Dinner, RECIPES, Salads

Air Fryer Parmesan Crusted Zucchini Slices are delicious!

By:

Christina R. Jones

Air Fryer Parmesan Crusted Zucchini Slices

This post may contain affiliate links learn more

If you’re looking for a tasty and healthy snack, look no further! Air Fryer Parmesan Crusted Zucchini Slices are a delightful way to enjoy this versatile vegetable. Not only are they crispy and flavorful, but they also offer a low-carb alternative to traditional fried snacks. With the air fryer, you can achieve that perfect crunch without the extra oil, making it a guilt-free treat.

Ingredients for Air Fryer Parmesan Crusted Zucchini Slices

To create the perfect Air Fryer Parmesan Crusted Zucchini Slices, you’ll need a few simple ingredients. Each one plays a vital role in delivering that delicious flavor and satisfying crunch. Here’s what you’ll need:

  • 1 large zucchini: Choose a fresh zucchini, as it will provide the best texture and taste. Slice it into rounds about 1/4 inch thick for even cooking.
  • ¼ cup mayonnaise: This creamy base helps the Parmesan cheese stick to the zucchini slices while adding moisture and flavor.
  • ¼ cup grated Parmesan cheese: The star ingredient! It gives the zucchini a rich, cheesy flavor and a crispy texture when air-fried.
  • ½ teaspoon garlic powder: This adds a savory depth to the dish, enhancing the overall taste.
  • ½ teaspoon Italian seasoning: A blend of herbs that complements the zucchini beautifully, bringing a touch of the Mediterranean to your plate.
  • ½ teaspoon paprika: This spice adds a hint of smokiness and a lovely color to the zucchini slices.
  • Salt and pepper to taste: Essential for seasoning, these will enhance all the flavors in your dish.

With these ingredients on hand, you’re ready to create a delightful snack or side dish that everyone will enjoy. The combination of creamy mayonnaise and savory Parmesan cheese makes for a mouthwatering experience. Now, let’s gather the tools you’ll need to prepare these tasty Air Fryer Parmesan Crusted Zucchini Slices!

Air Fryer Parmesan Crusted Zucchini Slices

Tools Needed for Air Fryer Parmesan Crusted Zucchini Slices

Before you start cooking, it’s essential to gather all the necessary tools. Having the right equipment will make the process smoother and more enjoyable. Here’s a list of tools you’ll need to prepare your Air Fryer Parmesan Crusted Zucchini Slices:

  • Air Fryer: The star of the show! An air fryer is crucial for achieving that crispy texture without using much oil. Make sure it’s clean and ready to go.
  • Cutting Board: A sturdy cutting board will provide a safe surface for slicing your zucchini. It’s best to use a non-slip board to prevent accidents.
  • Sharp Knife: A sharp knife is essential for slicing the zucchini into even rounds. This ensures they cook uniformly in the air fryer.
  • Mixing Bowl: You’ll need a mixing bowl to combine the mayonnaise and seasonings. A medium-sized bowl works perfectly for this task.
  • Measuring Cups and Spoons: Accurate measurements are key to a delicious outcome. Use these to measure out your ingredients precisely.
  • Spatula or Tongs: A spatula or tongs will help you flip the zucchini slices in the air fryer. This ensures they cook evenly on both sides.
  • Paper Towels: These are handy for patting the zucchini dry before coating. Removing excess moisture helps achieve that crispy finish.

With these tools at your disposal, you’re all set to create a delicious batch of Air Fryer Parmesan Crusted Zucchini Slices. The right equipment not only makes cooking easier but also enhances your overall experience in the kitchen. Now, let’s move on to the step-by-step preparation of this delightful dish!

Step-by-Step Preparation of Air Fryer Parmesan Crusted Zucchini Slices

Now that you have all your ingredients and tools ready, it’s time to dive into the step-by-step preparation of your Air Fryer Parmesan Crusted Zucchini Slices. Following these simple steps will ensure you achieve that perfect crunch and flavor. Let’s get started!

Step 1: Prepare the Zucchini

First, wash the zucchini thoroughly under running water. This step is crucial to remove any dirt or pesticides. After washing, slice the zucchini into rounds about 1/4 inch thick. This thickness allows for even cooking and a delightful texture. Once sliced, pat the zucchini rounds dry with a paper towel. Removing excess moisture is key to achieving that crispy finish in the air fryer.

Step 2: Make the Coating

Next, grab a mixing bowl and combine the mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper. Stir the mixture well until all ingredients are fully blended. This creamy coating will not only add flavor but also help the cheese adhere to the zucchini slices, creating a delicious crust.

Step 3: Coat the Zucchini

Now it’s time to coat the zucchini! Take each slice and dip it into the mayonnaise mixture. Make sure both sides are well coated. This step is essential for ensuring that every bite is packed with flavor. Allow any excess coating to drip off before placing the slices in the air fryer. This will help prevent sogginess and promote crispiness.

Step 4: Preheat the Air Fryer

Before cooking, preheat your air fryer to 400°F (200°C). Preheating is important as it helps the zucchini slices cook evenly and achieve that golden brown color. Allow the air fryer to preheat for about 5 minutes. This short wait will be worth it when you taste the final product!

Step 5: Arrange the Zucchini Slices

Once preheated, it’s time to arrange the zucchini slices in the air fryer basket. Place them in a single layer, ensuring they are not overcrowded. Overcrowding can lead to uneven cooking and less crispiness. If you have a lot of slices, consider cooking them in batches. This way, each slice gets the attention it deserves!

Step 6: Air Fry the Zucchini

Now comes the exciting part! Cook the zucchini slices in the air fryer for 10-12 minutes. Be sure to flip them halfway through the cooking time. This ensures that both sides get that perfect golden brown and crispy texture. Keep an eye on them towards the end to prevent overcooking. You want them to be crispy but not burnt!

Step 7: Serve the Zucchini

Once the zucchini slices are cooked to perfection, carefully remove them from the air fryer. Let them cool for a minute before serving. These crispy delights are best enjoyed warm. Serve them as a low-carb side dish or a tasty appetizer. You can even pair them with marinara sauce or a yogurt dip for an extra burst of flavor!

With these simple steps, you’ll have a delicious batch of Air Fryer Parmesan Crusted Zucchini Slices ready to impress your family and friends. Enjoy the delightful crunch and savory flavors that make this dish a favorite!

Air Fryer Parmesan Crusted Zucchini Slices

Serving Suggestions for Air Fryer Parmesan Crusted Zucchini Slices

Now that you have your delicious Air Fryer Parmesan Crusted Zucchini Slices ready, it’s time to think about how to serve them! This dish is incredibly versatile and can complement a variety of meals or stand alone as a tasty snack. Here are some serving suggestions to elevate your dining experience:

  • As a Side Dish: These crispy zucchini slices make a fantastic side dish for grilled meats, fish, or chicken. Their savory flavor pairs well with the richness of proteins, adding a healthy touch to your meal.
  • With Dips: Serve your zucchini slices with a variety of dips. Marinara sauce is a classic choice, but you can also try ranch dressing, tzatziki, or a spicy aioli for a fun twist. Dipping adds an interactive element to your meal!
  • In a Salad: Chop the cooked zucchini slices and toss them into a fresh salad. They add a delightful crunch and flavor that can enhance any salad mix. Consider pairing them with cherry tomatoes, arugula, and a light vinaigrette.
  • As an Appetizer: These zucchini slices are perfect for parties or gatherings. Arrange them on a platter with toothpicks for easy serving. Guests will love snacking on these crispy bites!
  • With Pasta: Add the zucchini slices to your favorite pasta dish. They can serve as a delicious topping or a mix-in, providing extra flavor and nutrition. A sprinkle of extra Parmesan on top can make it even more delightful!

With these serving suggestions, you can enjoy your Air Fryer Parmesan Crusted Zucchini Slices in many different ways. Whether as a side, a snack, or part of a larger meal, they are sure to impress everyone at the table. Now, let’s explore some tips to ensure your zucchini slices turn out perfectly every time!

Tips for Perfect Air Fryer Parmesan Crusted Zucchini Slices

To ensure your Air Fryer Parmesan Crusted Zucchini Slices turn out perfectly every time, consider these helpful tips. With a few simple adjustments, you can enhance the flavor and texture of this delightful dish. Let’s dive into some expert advice!

  • Choose Fresh Zucchini: Always opt for fresh, firm zucchini. Look for ones that are bright green and free from blemishes. Fresh zucchini will provide the best flavor and texture.
  • Slice Evenly: Aim for uniform slices, about 1/4 inch thick. This ensures even cooking and helps all slices achieve that perfect crispiness. A mandoline slicer can help achieve consistent thickness.
  • Pat Dry Thoroughly: After washing and slicing, make sure to pat the zucchini dry with paper towels. Removing excess moisture is crucial for achieving that crispy finish in the air fryer.
  • Don’t Skip the Preheating: Preheating your air fryer is essential. It helps the zucchini slices cook evenly and develop a golden-brown crust. Take the time to preheat for the best results!
  • Cook in Batches: If you have a lot of zucchini slices, cook them in batches. Overcrowding the air fryer can lead to uneven cooking and soggy slices. Give each slice enough space to crisp up nicely.
  • Adjust Cooking Time: Keep an eye on the zucchini slices as they cook. Depending on your air fryer model, cooking times may vary. Check for a golden brown color and crispy texture to know when they’re done.
  • Experiment with Seasonings: Feel free to customize the seasoning mix to suit your taste. You can add red pepper flakes for heat, or try different herbs like oregano or thyme for a unique flavor twist.
  • Serve Immediately: For the best taste and texture, serve the zucchini slices right after cooking. They are at their crispiest when fresh out of the air fryer!

By following these tips, you’ll be well on your way to creating the most delicious Air Fryer Parmesan Crusted Zucchini Slices. Enjoy the process and have fun experimenting with flavors. Now, let’s answer some frequently asked questions about this delightful dish!

Air Fryer Parmesan Crusted Zucchini Slices

FAQs about Air Fryer Parmesan Crusted Zucchini Slices

What can I serve with Air Fryer Parmesan Crusted Zucchini Slices?

Air Fryer Parmesan Crusted Zucchini Slices are incredibly versatile! You can serve them as a side dish with grilled meats, fish, or chicken. They also pair wonderfully with dips like marinara sauce, ranch dressing, or tzatziki. For a fun twist, consider adding them to salads or pasta dishes. Their crispy texture and savory flavor can enhance any meal!

Can I make Air Fryer Parmesan Crusted Zucchini Slices ahead of time?

While these zucchini slices are best enjoyed fresh, you can prepare them ahead of time. You can slice the zucchini and coat them with the mayonnaise mixture, then store them in the refrigerator for a few hours. However, for the best texture, it’s recommended to cook them just before serving. This way, they will remain crispy and delicious!

How do I store leftover Air Fryer Parmesan Crusted Zucchini Slices?

If you have any leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness. Avoid using the microwave, as it can make them soggy. Enjoy your leftovers as a quick snack or side dish!

Can I use other vegetables for this recipe?

Absolutely! This recipe is quite flexible. You can use other vegetables like eggplant, bell peppers, or even sweet potatoes. Just make sure to adjust the cooking time based on the thickness and type of vegetable you choose. Each vegetable will bring its unique flavor and texture, making for a delightful variation of this dish!

Conclusion on Air Fryer Parmesan Crusted Zucchini Slices

In conclusion, Air Fryer Parmesan Crusted Zucchini Slices are a fantastic addition to your cooking repertoire. They offer a delicious way to enjoy zucchini while keeping things healthy and low-carb. With their crispy texture and savory flavor, these zucchini slices are sure to please everyone at the table.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Parmesan Crusted Zucchini Slices

Air Fryer Parmesan Crusted Zucchini Slices are delicious!


  • Author: Christina R. Jones
  • Total Time: 22 minutes
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

Air Fryer Parmesan Crusted Zucchini Slices are a crispy and flavorful low-carb snack made with fresh zucchini, mayonnaise, and Parmesan cheese, cooked to perfection in an air fryer.


Ingredients

Scale
  • 1 large zucchini
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Wash the zucchini thoroughly and slice it into rounds about 1/4 inch thick.
  2. In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper.
  3. Coat each zucchini slice in the mayonnaise mixture, ensuring both sides are well coated.
  4. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  5. Arrange the zucchini slices in a single layer in the air fryer basket.
  6. Cook the zucchini slices in the air fryer for 10-12 minutes, flipping halfway through.
  7. Remove the zucchini slices from the air fryer and let them cool for a minute before serving.

Notes

  • Serve warm for the best texture.
  • Pair with marinara sauce or yogurt dip for added flavor.
  • Store leftovers in an airtight container in the refrigerator for 2-3 days.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Air Fryer, Zucchini, Parmesan, Snack, Healthy

Hi I’m Christina

I am a creator of delicious recipes. Cooking, baking, recipe development and kitchen consulting are my passion. I love sharing my dishes and connecting with people through the food I prepare.

Recipes by Category

Latest Recipes

Recommended

Leave a Comment

Recipe rating