Description
Juicy chicken fillet with a sweet peach glaze, cooked in an air fryer for a crispy finish.
Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 1/2 cup peach preserves
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix peach preserves, soy sauce, garlic powder, black pepper, and paprika in a bowl.
- Coat chicken fillets with olive oil and season with salt.
- Place chicken in the air fryer basket and cook for 10 minutes.
- Brush peach glaze over chicken and cook for another 5-7 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 3 minutes before serving.
Notes
- Use fresh or frozen peach preserves.
- Adjust cooking time based on chicken thickness.
- Check glaze for desired sweetness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 320
- Sugar: 14g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Keywords: air fryer, peach glazed chicken, easy chicken recipe