Description
A delicious and crunchy snack made from dill pickles coated in a flavorful breading and cooked in an air fryer.
Ingredients
- Dill Pickles: 1 jar (about 16 oz)
- Cornmeal: 1 cup
- All-Purpose Flour: 1/2 cup
- Paprika: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
- Cooking Spray: For greasing
Instructions
- Prepare the pickles by draining and patting them dry with paper towels.
- Make the coating by mixing cornmeal, all-purpose flour, paprika, garlic powder, salt, and pepper in a shallow bowl.
- Coat each pickle slice in the dry mixture, shaking off excess breading.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray and arrange the coated pickle chips in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Notes
- Experiment with different types of pickles for varied flavors.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container with paper towels to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 10 chips)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer, Pickle Chips, Snack, Appetizer, Crunchy