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Air Fryer Pork Schnitzel

Crispy Air Fryer Pork Schnitzel Recipe Ready in 20 Minutes


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Low Lactose

Description

Crispy and juicy pork schnitzel made easily in an air fryer.


Ingredients

Scale
  • 2 pork loin chops (about 1/2 inch thick)
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tbsp olive oil

Instructions

  1. Pound the pork chops to 1/4 inch thickness.
  2. Season with salt, pepper, and paprika.
  3. Coat each chop in flour, then dip in beaten eggs.
  4. Press into breadcrumbs to coat evenly.
  5. Preheat air fryer to 400°F (200°C).
  6. Lightly spray or brush the air fryer basket with olive oil.
  7. Place schnitzel in the basket, ensuring no overlap.
  8. Cook for 8-10 minutes, flipping halfway.
  9. Serve hot with lemon wedges.

Notes

  • Use panko breadcrumbs for extra crispiness.
  • Check internal temperature—should reach 145°F (63°C).
  • Adjust cooking time based on thickness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: German

Nutrition

  • Serving Size: 1 schnitzel
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 120mg

Keywords: air fryer pork schnitzel, crispy schnitzel, easy pork recipe