Description
A simple yet delicious recipe for Air Fryer Rotisserie Chicken that results in crispy, juicy meat with a flavorful seasoning blend.
Ingredients
- Whole chicken: 1 (about 3-4 lbs)
- Olive oil: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Pepper: 1/2 teaspoon (or to taste)
Instructions
- Prepare the chicken by removing giblets and patting it dry with paper towels.
- Mix olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl and rub it all over the chicken.
- Preheat the air fryer to 360°F (180°C) for about 5 minutes.
- Place the chicken breast side down in the air fryer and cook for 30 minutes.
- Flip the chicken over and continue cooking for an additional 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for 10-15 minutes before carving.
Notes
- Ensure the chicken is completely thawed if using frozen.
- Use a meat thermometer to check for doneness.
- Let the chicken rest after cooking for juicier meat.
- Experiment with different spices for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Air Fryer, Rotisserie Chicken, Easy Recipe, Family Dinner