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Air Fryer Salmon: Discover a Quick, Delicious Recipe!


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A quick and delicious air fryer salmon recipe that results in crispy exterior and tender, flaky interior.


Ingredients

  • 🐟 Salmon fillets – 4 pieces (about 6 oz each)
  • 🛢️ Olive oil – 2 tablespoons
  • 🧄 Garlic powder – 1 teaspoon
  • 🍋 Lemon juice – 2 tablespoons (freshly squeezed is best)
  • 🧂 Salt – to taste
  • 🧂 Pepper – to taste

Instructions

  1. Pat the salmon fillets dry with paper towels.
  2. Mix olive oil, garlic powder, lemon juice, salt, and pepper in a small bowl.
  3. Brush the mixture evenly over each salmon fillet.
  4. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  5. Place the seasoned salmon fillets in the air fryer basket in a single layer.
  6. Air fry the salmon for 8-10 minutes, checking for doneness.
  7. Let the salmon rest for a minute before serving.

Notes

  • Use wild-caught salmon for better flavor and sustainability.
  • Adjust cooking time based on the thickness of the fillets.
  • Let the salmon rest after cooking for juicier results.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet
  • Calories: 367
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 100mg

Keywords: Air Fryer, Salmon, Quick Recipe, Healthy Cooking