Description
Crispy and flavorful spicy dry rub wings made in the air fryer.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp smoked paprika
Instructions
- Pat wings dry with paper towels.
- Toss wings with olive oil.
- Mix dry rub ingredients in a bowl.
- Coat wings evenly with the dry rub.
- Preheat air fryer to 380°F for 3 minutes.
- Place wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip, then cook another 12 minutes.
- Check for crispiness and cook longer if needed.
Notes
- For extra crispiness, pat wings dry thoroughly.
- Adjust cayenne pepper for more or less heat.
- Don’t overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6 wings
- Calories: 280
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Keywords: air fryer wings, spicy wings, dry rub wings