Description
Crispy and flavorful chicken wings coated in a spicy sriracha honey glaze, cooked to perfection in an air fryer.
Ingredients
Scale
- 1 lb chicken wings
- 2 tbsp sriracha sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat dry chicken wings with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Toss wings in the mixture until evenly coated.
- Place wings in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway.
- In a small bowl, mix sriracha, honey, and soy sauce.
- Toss cooked wings in the glaze.
- Serve immediately.
Notes
- For extra crispiness, cook wings for an additional 2-3 minutes.
- Adjust sriracha for desired spiciness.
- Serve with ranch or blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: air fryer, chicken wings, sriracha, honey, spicy, appetizer