Description
A delicious and easy recipe for air fryer steak bites that are tender, juicy, and packed with flavor.
Ingredients
- Sirloin steak – 1 lb (450 g), cut into 1-inch cubes
- Olive oil – 2 tablespoons
- Garlic powder – 1 teaspoon
- Paprika – 1 teaspoon
- Salt – 1/2 teaspoon (or to taste)
- Pepper – 1/2 teaspoon (or to taste)
Instructions
- Choose the right cut of steak, preferably sirloin for tenderness and flavor.
- Marinate the steak cubes in olive oil and spices for at least 15-30 minutes.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned steak cubes in the air fryer basket in a single layer and cook for 8-10 minutes, shaking halfway through.
- Check the internal temperature with a meat thermometer; aim for 130°F (54°C) for medium-rare.
Notes
- Experiment with different cuts of steak like ribeye or tenderloin.
- Adjust cooking time based on the thickness of the steak cubes.
- Try adding different seasonings for varied flavors.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer, Steak Bites, Easy Recipe, Quick Dinner