Description
A quick and easy air fryer steak recipe that delivers juicy perfection with a crispy exterior.
Ingredients
- 🥩 Ribeye steak – 1 (about 1 inch thick, approximately 1 lb)
- 🛢️ Olive oil – 1 tablespoon
- 🧄 Garlic powder – 1 teaspoon
- 🧂 Salt – 1 teaspoon (or to taste)
- 🌶️ Black pepper – 1/2 teaspoon (or to taste)
- 🌿 Fresh rosemary – 1 teaspoon, chopped (or 1/2 teaspoon dried)
Instructions
- Select the right cut of steak, preferably ribeye.
- Pat the steak dry and season with olive oil, garlic powder, salt, black pepper, and rosemary.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned steak in the air fryer basket and cook for 10-12 minutes for medium-rare, flipping halfway through.
- Check the internal temperature with a meat thermometer for desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
Notes
- Cooking times may vary based on the thickness of the steak and air fryer model.
- Let the steak sit at room temperature for 30 minutes before cooking for even cooking.
- Experiment with different herbs and seasonings to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg
Keywords: air fryer, steak, ribeye, quick recipe, easy cooking