Description
A quick and easy air fryer recipe for sweet chili chicken fillet that’s crispy on the outside and tender on the inside.
Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix sweet chili sauce, soy sauce, olive oil, garlic powder, salt, and pepper.
- Coat the chicken fillets evenly with the marinade.
- Place the chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway.
- Check the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on chicken thickness.
- For extra crispiness, lightly spray the chicken with oil before cooking.
- Serve with rice or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 280
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: air fryer, sweet chili, chicken fillet, easy dinner