Description
Crispy and flavorful sweet chili wings made effortlessly in the air fryer.
Ingredients
Scale
- 1 lb chicken wings
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
Instructions
- Preheat the air fryer to 380°F (190°C).
- Pat the chicken wings dry with paper towels.
- Toss the wings with vegetable oil, salt, and black pepper.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip the wings, then cook for another 12 minutes.
- In a bowl, mix sweet chili sauce, soy sauce, honey, and garlic powder.
- Toss the cooked wings in the sauce until evenly coated.
- Serve immediately.
Notes
- For extra crispiness, cook the wings for an additional 2-3 minutes.
- Adjust the sweetness or spiciness by modifying the amount of honey or chili sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 24 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (1/2 lb)
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: air fryer sweet chili wings, crispy wings, easy appetizer