Description
Crispy and flavorful Tandoori Chicken Wings made easily in your air fryer.
Ingredients
Scale
- 1 lb chicken wings
- 1/2 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tbsp lemon juice
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp salt
- 1 tbsp oil
Instructions
- Mix yogurt, tandoori masala, lemon juice, ginger paste, garlic paste, and salt in a bowl.
- Coat chicken wings with the marinade and refrigerate for at least 1 hour.
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- Place wings in the air fryer basket in a single layer.
- Cook for 15 minutes, flip, then cook for another 10 minutes or until crispy.
- Serve hot with lemon wedges.
Notes
- Marinate longer for deeper flavor.
- Adjust spice level to your preference.
- Ensure wings are dry before marinating for crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving (approx. 4 wings)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: air fryer tandoori chicken wings, crispy chicken wings, easy tandoori recipe