Description
A quick and flavorful Thai-inspired chicken fillet dish made in the air fryer with a rich peanut sauce.
Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1/4 tsp red pepper flakes
- 1 tbsp water (if needed to thin sauce)
- 1 tbsp chopped peanuts (for garnish)
- 1 tbsp chopped cilantro (for garnish)
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic powder, ginger powder, and red pepper flakes to make the sauce.
- Coat chicken fillets evenly with the sauce.
- Place chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Let chicken rest for 3 minutes before slicing.
- Garnish with chopped peanuts and cilantro.
Notes
- Adjust red pepper flakes for desired spice level.
- Use creamy or crunchy peanut butter based on preference.
- If sauce is too thick, add a little water to thin it.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Thai
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg
Keywords: air fryer, Thai peanut chicken, quick dinner, healthy chicken recipe