Description
Crispy and flavorful Thai peanut wings made easily in your air fryer.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp red pepper flakes
- 1 tbsp chopped cilantro (optional)
Instructions
- Preheat air fryer to 380°F.
- Pat wings dry with paper towels.
- Air fry wings for 20 minutes, flipping halfway.
- Mix peanut butter, soy sauce, honey, lime juice, garlic powder, ginger powder, and red pepper flakes in a bowl.
- Toss cooked wings in sauce until fully coated.
- Serve garnished with cilantro if desired.
Notes
- For extra crispiness, spray wings lightly with oil before air frying.
- Adjust red pepper flakes to your preferred spice level.
- Use fresh lime juice for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: air fryer Thai peanut wings, crispy chicken wings, peanut sauce wings