Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Zucchini Chips Recipe: A Crunchy Delight Awaits!


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A delicious and healthy recipe for crispy air fryer zucchini chips, seasoned to perfection.


Ingredients

  • Zucchini: 2 medium-sized
  • Olive Oil: 2 tablespoons
  • Salt: 1 teaspoon (adjust to taste)
  • Black Pepper: 1/2 teaspoon
  • Garlic Powder: 1 teaspoon
  • Paprika: 1/2 teaspoon

Instructions

  1. Wash the zucchinis under cool running water.
  2. Slice the zucchinis into thin rounds, about 1/8 inch thick.
  3. Transfer the sliced zucchini into a large mixing bowl.
  4. Drizzle in the olive oil and sprinkle the salt, black pepper, garlic powder, and paprika.
  5. Toss everything together until the zucchini slices are evenly coated.
  6. Preheat the air fryer to 180°C (360°F) for about 3-5 minutes.
  7. Arrange the zucchini slices in a single layer in the air fryer basket.
  8. Set the timer for 15-20 minutes, shaking the basket halfway through.
  9. Check for doneness and air fry in 2-minute increments if needed.
  10. Transfer the chips to a wire rack to cool before serving.

Notes

  • Store leftover chips in an airtight container at room temperature for up to 2 days.
  • For soggy chips, return them to the air fryer for a few more minutes.
  • Experiment with different vegetables for variety.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer, Zucchini Chips, Healthy Snack, Crispy, Recipe