Description
Crispy, homemade apple chips made with simple ingredients. A healthy snack option that’s easy to prepare.
Ingredients
Scale
- 2 medium apples (any variety)
- 1 teaspoon cinnamon (optional)
- 1 tablespoon lemon juice (optional, to prevent browning)
Instructions
- Preheat your oven to 225°F (110°C).
- Wash and thinly slice the apples (about 1/8 inch thick). Remove seeds if desired.
- Toss the apple slices in lemon juice to prevent browning (optional).
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle lightly with cinnamon if desired.
- Bake for 1 hour, then flip the slices and bake for another 1-1.5 hours until crisp.
- Let cool completely before storing in an airtight container.
Notes
- Thinner slices crisp up better.
- Check frequently toward the end to avoid burning.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2-2.5 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 95
- Sugar: 19g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple chips, healthy snack, baked apples, homemade chips