Description
A delicious dessert combining the flavors of apple crisp and cheesecake for a perfect treat.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 eggs
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup rolled oats
- 1/4 cup flour
- 1/4 cup cold butter, cubed
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, press into a 9-inch springform pan.
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
- Pour filling over crust. Bake for 40 minutes.
- Toss apples with brown sugar and cinnamon. Mix oats, flour, and cold butter for topping.
- Spread apples over cheesecake, sprinkle with topping. Bake for 20 more minutes.
- Cool completely before serving.
Notes
- Use firm apples like Granny Smith.
- Let cheesecake cool slowly to prevent cracking.
- Chill for 4 hours for best texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg
Keywords: apple crisp cheesecake, dessert recipe, apple dessert