Irresistible Apple Pie Truffles in Just 1 Hour

By:

Christina R. Jones

June 9, 2025

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Okay, I’ll admit it—I have a serious weakness for bite-sized desserts. There’s just something magical about holding a perfect little treat in your hand, especially when it tastes like your favorite pie! These apple pie truffles happened completely by accident during last year’s Thanksgiving prep when I had extra apple filling and graham crackers lying around. One messy kitchen experiment later, and boom—these became my go-to party dessert. Imagine all the cozy flavors of apple pie (cinnamon, nutmeg, that buttery crumb) wrapped up in a white chocolate-coated bite you can pop in your mouth. They’re dangerously easy to make and disappear even faster!

Why You’ll Love These Apple Pie Truffles

Let me count the ways these little bites will steal your heart (and your dessert table)! First off—no oven required! Just a quick stovetop cook for the apples and some stirring. They’re ready in about an hour, most of which is hands-off chilling time. The flavor? Oh, it’s like autumn in your mouth—warm cinnamon, sweet-tart apples, and that creamy white chocolate hug. Plus, they look so fancy on a platter, nobody will guess how simple they are to make. Party wins every time!

Apple Pie Truffles Ingredients

Okay, let’s gather our goodies! These ingredients are simple but magical when combined. First, you’ll need 2 cups of finely chopped apples – I’m team Granny Smith all the way for that perfect tangy crunch. For spices, grab 1 teaspoon cinnamon and ¼ teaspoon nutmeg – trust me, freshly grated nutmeg makes a difference! The sweet stuff: ¼ cup packed brown sugar (pack it tight, folks) and 1 tablespoon butter (salted or unsalted, your call). The base comes together with 1 ½ cups crushed graham crackers – I use a rolling pin to smash them right in the bag. Don’t forget 8 oz softened cream cheese (leave it out for an hour!) and 1 teaspoon vanilla extract – the real stuff, please! Last but not least, 2 cups white chocolate chips for coating – Ghirardelli or Guittard melt like a dream.

How to Make Apple Pie Truffles

Alright, let’s get our hands messy (in the best way possible)! These truffles come together in four simple steps that even my 10-year-old niece can master. Just follow along, and you’ll have a batch of these beauties ready before you know it!

Cook the Apple Filling

First, grab your favorite skillet – I use my trusty cast iron for this. Toss in those chopped apples, cinnamon, nutmeg, brown sugar, and butter. Medium heat is your friend here! Stir frequently until the apples soften and the mixture gets all bubbly and fragrant – about 5-7 minutes. You’ll know it’s ready when the apples are tender but still hold their shape (no mushy apples here!). Let this cool slightly while you prep the next step.

Mix the Truffle Base

Now for the fun part! In a big bowl, combine your crushed graham crackers and softened cream cheese. Use a sturdy spoon or your clean hands (my preferred method!) to mash it all together until no dry spots remain. Add your slightly cooled apple mixture and vanilla extract. Mix, mix, mix until everything is evenly distributed – you want every bite to have that perfect apple pie flavor. The mixture should hold together when pressed – if it’s too crumbly, let it sit for 5 minutes to absorb moisture.

Shape and Chill

Time to get rolling! Scoop about 1 tablespoon of the mixture and roll it between your palms to form a smooth ball. Pro tip: lightly damp hands prevent sticking! Place each ball on a parchment-lined baking sheet. Once all shaped, pop them in the fridge for at least 30 minutes – this firms them up for chocolate dipping. No skipping this step unless you want truffle pancakes instead of balls!

Coat in White Chocolate

Melt your white chocolate chips in 30-second bursts in the microwave, stirring between each. When it’s smooth and drippy (but not scorching hot), it’s go time! Drop a chilled truffle in, use a fork to roll it around, then lift it out, tapping gently against the bowl’s edge to remove excess. Transfer back to parchment – a little drizzle is charming, but you don’t want chocolate puddles! Let them set at room temperature (about 15 minutes) before serving. Warning: resisting the urge to eat them all immediately is the hardest part!

Apple Pie Truffles - detail 1

Tips for Perfect Apple Pie Truffles

After making dozens of batches (okay, maybe hundreds – don’t judge!), I’ve nailed down a few game-changing tricks. Granny Smith apples are non-negotiable – their tartness balances the sweetness perfectly. Chill your mixture before rolling – 15 minutes in the fridge makes shaping so much easier. For ultra-smooth chocolate coating, make sure your truffles are completely cold before dipping. And here’s my secret weapon – store them in single layers between parchment paper so they don’t stick together. Lasts up to 5 days in the fridge… if they survive that long!

Apple Pie Truffles Variations

Oh, the possibilities! While I adore the classic white chocolate version, sometimes I get playful with these truffles. Swap in dark chocolate for a richer bite, or sprinkle chopped pecans on top before the coating sets for extra crunch. Feeling fancy? A pinch of sea salt on the finished truffles makes the flavors pop. You could even roll them in cinnamon sugar instead of chocolate for a quicker treat – though I warn you, they’ll disappear even faster!

Serving and Storing Apple Pie Truffles

These little gems taste best straight from the fridge – that cool, creamy center with the crisp white chocolate shell is pure magic! I always arrange them on a pretty platter with some extra cinnamon dusting for parties. For storage, tuck them in an airtight container with parchment between layers (they’ll stick otherwise!). They keep beautifully for 5 days chilled – though I’ve never had a batch last that long! No reheating needed – just let them sit at room temp for 5 minutes if you prefer softer chocolate.

Apple Pie Truffles Nutritional Information

Each little truffle packs about 120 calories – not bad for such a decadent treat! You’re looking at 6g fat (mostly from that luscious cream cheese and chocolate), 15g carbs from the apples and graham crackers, and a sneaky 1g fiber. Of course, these numbers can vary slightly depending on your exact ingredients – especially if you go wild with extra chocolate drizzles (no judgment here!). Everything in moderation, right?

FAQs About Apple Pie Truffles

Can I use milk chocolate instead of white chocolate?
Absolutely! While white chocolate gives that classic “apple pie à la mode” vibe, milk chocolate makes a deliciously rich alternative. Dark chocolate works too if you prefer a bittersweet contrast to the sweet filling. Just be sure to temper it properly for that perfect snap.

How long do these truffles last?
They’ll stay fresh in an airtight container in the fridge for up to 5 days – if they last that long! The apple filling keeps them moist, but the chocolate might start to sweat after day 3. For longer storage, freeze them on a baking sheet first, then transfer to a freezer bag for up to 2 months. Thaw in the fridge overnight.

Can I make these gluten-free?
You bet! Simply swap the graham crackers for gluten-free cookies or even ground almonds. The texture changes slightly, but the flavor stays fantastic. Just check that your chocolate chips are gluten-free too – some brands sneak in additives.

Why do my truffles keep falling apart?
Ah, the classic rookie mistake! Either your mixture wasn’t chilled enough before rolling (30 minutes minimum!), or your apples released too much juice. Next time, drain any excess liquid after cooking the apples, and don’t skip the chilling step. If all else fails, add another tablespoon of crushed graham crackers to absorb moisture.

Share Your Apple Pie Truffles

I’d love to see your truffle creations! Snap a photo of those gorgeous white chocolate-dipped bites and tag me – I’ll probably drool over my phone! Drop a comment below telling me your favorite twist on this recipe (pecans? caramel drizzle? I’m taking notes!). Happy truffle making, friends!