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Apricot Almond Truffles

Amazing 5-Ingredient Apricot Almond Truffles You’ll Crave


  • Author: Christina R. Jones
  • Total Time: 45 mins
  • Yield: 12 truffles 1x
  • Diet: Vegetarian

Description

Rich and creamy apricot almond truffles with a hint of vanilla. Perfect for dessert or a sweet snack.


Ingredients

Scale
  • 1 cup dried apricots
  • 1/2 cup almonds
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 cup shredded coconut

Instructions

  1. Blend apricots and almonds in a food processor until finely chopped.
  2. Add honey and vanilla extract. Mix until a sticky dough forms.
  3. Roll the mixture into small balls.
  4. Coat each ball with shredded coconut.
  5. Chill in the fridge for 30 minutes before serving.

Notes

  • Store in an airtight container for up to a week.
  • For a nut-free version, replace almonds with sunflower seeds.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International

Nutrition

  • Serving Size: 1 truffle
  • Calories: 85
  • Sugar: 7g
  • Sodium: 2mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: apricot almond truffles, no-bake dessert, healthy snacks