Description
Rich and creamy apricot almond truffles with a hint of vanilla. Perfect for dessert or a sweet snack.
Ingredients
Scale
- 1 cup dried apricots
- 1/2 cup almonds
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/4 cup shredded coconut
Instructions
- Blend apricots and almonds in a food processor until finely chopped.
- Add honey and vanilla extract. Mix until a sticky dough forms.
- Roll the mixture into small balls.
- Coat each ball with shredded coconut.
- Chill in the fridge for 30 minutes before serving.
Notes
- Store in an airtight container for up to a week.
- For a nut-free version, replace almonds with sunflower seeds.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 7g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: apricot almond truffles, no-bake dessert, healthy snacks