Description
A fresh and healthy avocado chicken salad that combines creamy avocado with tender chicken for a protein-packed meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cherry tomatoes, halved
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large bowl, combine shredded chicken, diced avocado, red onion, and cherry tomatoes.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper.
- Toss gently to coat all ingredients.
- Stir in chopped cilantro.
- Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- Use leftover rotisserie chicken for convenience.
- Add a pinch of chili flakes for extra spice.
- Best enjoyed fresh to prevent avocado browning.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg
Keywords: avocado chicken salad, healthy salad, easy lunch