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avocado chicken salad

Creamy Avocado Chicken Salad Recipe Ready in 10 Minutes


  • Author: Christina R. Jones
  • Total Time: 10 mins
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

A fresh and healthy avocado chicken salad that combines creamy avocado with tender chicken for a protein-packed meal.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cherry tomatoes, halved
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a large bowl, combine shredded chicken, diced avocado, red onion, and cherry tomatoes.
  2. Drizzle with lime juice and olive oil.
  3. Season with salt and pepper.
  4. Toss gently to coat all ingredients.
  5. Stir in chopped cilantro.
  6. Serve immediately or refrigerate for up to 1 hour before serving.

Notes

  • Use leftover rotisserie chicken for convenience.
  • Add a pinch of chili flakes for extra spice.
  • Best enjoyed fresh to prevent avocado browning.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 350
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: avocado chicken salad, healthy salad, easy lunch