Description
A delightful avocado toast topped with feta cheese and cherry tomatoes, perfect for breakfast, brunch, or a light dinner.
Ingredients
Scale
- 2 ripe avocados
- 2–4 slices of your favorite sourdough bread
- 1 cup cherry tomatoes
- 1/2 cup feta cheese
- 1/4 cup dried cranberries
- 1/4 cup walnuts
- Salt and pepper
- 1–2 tsp lemon juice
- Fresh herbs (optional)
Instructions
- Choose the right bread, preferably sourdough.
- Prepare the avocado by slicing it in half, removing the pit, and mashing or slicing it.
- Crumble the feta cheese by hand or with a fork.
- Slice the cherry tomatoes in half.
- Toast the sourdough bread to your desired crispiness.
- Assemble the toast by spreading mashed avocado, adding crumbled feta, halved cherry tomatoes, chopped cranberries, and walnuts.
- Season with salt, pepper, and fresh herbs if desired.
Notes
- Choose ripe avocados for the best texture.
- Season generously for enhanced flavor.
- Experiment with different toppings for variety.
- Serve immediately for the best experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Avocado Toast, Feta, Cherry Tomatoes, Breakfast, Brunch