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Avocado Toast with Feta and Cherry Tomatoes: A Must-Try Delight!


  • Author: Christina R. Jones
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delightful avocado toast topped with feta cheese and cherry tomatoes, perfect for breakfast, brunch, or a light dinner.


Ingredients

Scale
  • 2 ripe avocados
  • 24 slices of your favorite sourdough bread
  • 1 cup cherry tomatoes
  • 1/2 cup feta cheese
  • 1/4 cup dried cranberries
  • 1/4 cup walnuts
  • Salt and pepper
  • 12 tsp lemon juice
  • Fresh herbs (optional)

Instructions

  1. Choose the right bread, preferably sourdough.
  2. Prepare the avocado by slicing it in half, removing the pit, and mashing or slicing it.
  3. Crumble the feta cheese by hand or with a fork.
  4. Slice the cherry tomatoes in half.
  5. Toast the sourdough bread to your desired crispiness.
  6. Assemble the toast by spreading mashed avocado, adding crumbled feta, halved cherry tomatoes, chopped cranberries, and walnuts.
  7. Season with salt, pepper, and fresh herbs if desired.

Notes

  • Choose ripe avocados for the best texture.
  • Season generously for enhanced flavor.
  • Experiment with different toppings for variety.
  • Serve immediately for the best experience.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Toasting and assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Avocado Toast, Feta, Cherry Tomatoes, Breakfast, Brunch