Description
Baileys cheesecake balls are a fusion of creamy cheesecake and the rich flavor of Baileys Irish Cream, rolled into bite-sized treats and coated in chocolate.
Ingredients
- 🧀 Cream Cheese: 8 oz (softened)
- 🍬 Powdered Sugar: 1 cup
- 🍀 Baileys Irish Cream: 1/4 cup
- 🌿 Vanilla Extract: 1 teaspoon
- 🍪 Crushed Graham Crackers: 1 cup (plus extra for coating)
- 🍫 Chocolate Coating: 12 oz (dark or milk chocolate, melted)
Instructions
- Prepare the cheesecake mixture by combining softened cream cheese and powdered sugar in a mixing bowl and blend until smooth.
- Add Baileys Irish Cream and vanilla extract, mixing until fully incorporated.
- Fold in crushed graham crackers to the mixture.
- Using a cookie scoop, portion out the mixture and roll into balls, placing them on a parchment-lined baking sheet.
- Chill the balls in the freezer for about 30 minutes to firm up.
- Melt the chocolate coating in a microwave-safe bowl.
- Dip each cheesecake ball into the melted chocolate, letting excess drip off, and place back on the parchment paper.
- Sprinkle extra crushed graham cracker on top of each ball before the chocolate sets.
- Chill again for 15-20 minutes until the chocolate is set.
- Serve and enjoy your Baileys cheesecake balls!
Notes
- Ensure cream cheese is softened for a smooth mixture.
- Do not rush the chilling process to maintain shape.
- Experiment with different chocolate coatings or flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Baileys, cheesecake, dessert, no-bake, chocolate