Description
A creamy cheesecake infused with Baileys Irish Cream for a rich and indulgent dessert.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 600g cream cheese, softened
- 150g caster sugar
- 200ml Baileys Irish Cream
- 3 large eggs
- 1 tsp vanilla extract
- 200ml double cream
Instructions
- Preheat your oven to 160°C (140°C fan).
- Crush the biscuits and mix with melted butter. Press into a 23cm springform tin.
- Beat cream cheese and sugar until smooth. Add Baileys, eggs, and vanilla, mixing well.
- Whip the double cream until thick and fold into the mixture.
- Pour over the biscuit base and bake for 45-50 minutes until set.
- Turn off the oven, leave the cheesecake inside for an hour, then cool completely.
- Chill for at least 4 hours before serving.
Notes
- Use room-temperature cream cheese for smoother blending.
- Let the cheesecake cool slowly to prevent cracking.
- Garnish with chocolate shavings or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 28g
- Sodium: 220mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Baileys cheesecake, Irish cream dessert, creamy cheesecake