Description
Creamy baked goat cheese with herbs and olive oil, perfect for dipping.
Ingredients
Scale
- 8 oz goat cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 clove garlic (minced)
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Place goat cheese in a small oven-safe dish.
- Drizzle olive oil over the cheese.
- Sprinkle thyme, rosemary, garlic, black pepper, and salt on top.
- Bake for 12-15 minutes until soft and slightly golden.
- Serve warm with bread or crackers.
Notes
- Use fresh herbs if available for better flavor.
- Adjust salt to taste.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 oz
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: baked goat cheese, appetizer, easy recipe