Description
Crispy and flavorful baked sweet potato fries that are easy to make at home.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel sweet potatoes. Cut into thin fry shapes.
- Toss fries with olive oil, salt, paprika, garlic powder, and black pepper.
- Spread evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway, until crispy.
- Serve immediately.
Notes
- Cut fries evenly for consistent cooking.
- Do not overcrowd the baking sheet.
- For extra crispiness, soak cut fries in cold water for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: baked sweet potato fries, healthy fries, easy side dish