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Balsamic Glazed Steak

Irresistible Balsamic Glazed Steak in 25 Minutes


  • Author: Christina R. Jones
  • Total Time: 25 mins
  • Yield: 2 servings 1x
  • Diet: Low Lactose

Description

A juicy steak with a sweet and tangy balsamic glaze.


Ingredients

Scale
  • 2 steaks (8 oz each)
  • 2 tbsp olive oil
  • 1/2 cup balsamic vinegar
  • 2 tbsp honey
  • 2 cloves garlic (minced)
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium-high heat.
  2. Season steaks with salt, pepper, and rosemary.
  3. Sear steaks for 4-5 minutes per side for medium-rare.
  4. Remove steaks and let rest.
  5. In the same pan, add minced garlic and cook for 30 seconds.
  6. Pour in balsamic vinegar and honey, simmer until thickened (3-4 minutes).
  7. Drizzle glaze over steaks and serve.

Notes

  • Use a meat thermometer for accurate doneness.
  • Let steaks rest before slicing to retain juices.
  • Adjust honey for desired sweetness.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Method: Pan-searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak
  • Calories: 450
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: balsamic glazed steak, easy steak recipe, pan-seared steak