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Banana Pudding Cheesecake

3-Layer Banana Pudding Cheesecake: Creamy Dreamy Bliss


  • Author: Christina R. Jones
  • Total Time: 5 hours 10 minutes (includes chilling)
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

A delicious dessert combining the creamy texture of cheesecake with the classic flavors of banana pudding.


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 ripe bananas
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup sour cream
  • 1 box instant banana pudding mix
  • 1 1/2 cups milk
  • Whipped cream for topping

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs and melted butter, press into a 9-inch springform pan.
  3. Mash bananas and spread over crust.
  4. Beat cream cheese, sugar, and vanilla until smooth.
  5. Add eggs one at a time, mixing well after each.
  6. Mix in sour cream.
  7. Pour over banana layer in pan.
  8. Bake for 45-50 minutes until center is almost set.
  9. Cool completely, then refrigerate for 4 hours.
  10. Mix pudding with milk, spread over cheesecake.
  11. Top with whipped cream before serving.

Notes

  • Use ripe bananas for best flavor.
  • Let cheesecake cool slowly to prevent cracking.
  • Chill thoroughly before adding pudding layer.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 32g
  • Sodium: 380mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 105mg

Keywords: banana pudding cheesecake dessert creamy easy recipe