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Barbecue Grilled Chicken: Discover the Secret to Juiciness!


  • Author: Christina R. Jones
  • Total Time: 45 minutes (plus marinating time)
  • Yield: 4-6 servings
  • Diet: Gluten Free

Description

A delicious and juicy barbecue grilled chicken recipe that brings family and friends together, featuring a flavorful marinade and grilling techniques.


Ingredients

  • 🍗 Chicken pieces: 1.5 kg (thighs, drumsticks, or breasts work beautifully)
  • 🥫 Barbecue sauce: 1 cup (choose your favorite brand or whip up a homemade version)
  • 🛢️ Olive oil: 2 tablespoons (for that rich, smooth flavor)
  • 🧄 Garlic powder: 1 teaspoon (adds a lovely depth)
  • 🌶️ Paprika: 1 teaspoon (for a hint of smokiness and color)
  • 🧂 Salt: 1 teaspoon (or to taste, to bring out all the flavors)
  • 🧂 Pepper: 1/2 teaspoon (or to taste, for a little kick)

Instructions

  1. Marinate the chicken by mixing olive oil, garlic powder, paprika, salt, and pepper in a large bowl. Toss the chicken pieces until evenly coated.
  2. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, preferably up to 4 hours.
  3. Preheat the grill to medium-high heat (375°F to 450°F or 190°C to 230°C) and clean the grates with a grill brush.
  4. Remove the chicken from the marinade and place it on the grill, skin side down. Grill for 5-7 minutes until grill marks form.
  5. Flip the chicken, baste with barbecue sauce, and grill for another 5-7 minutes until cooked through.
  6. Check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
  7. Remove the chicken from the grill and let it rest for about 5 minutes before serving.

Notes

  • For a spicier kick, add cayenne pepper to the marinade.
  • Experiment with different barbecue sauces for unique flavors.
  • Letting the chicken rest after grilling is crucial for juiciness.
  • Prep Time: 30 minutes (plus marinating time)
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: barbecue, grilled chicken, marinade, summer recipes, grilling tips