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basil pesto chicken pasta recipes

30-Minute Basil Pesto Chicken Pasta Everyone Craves


  • Author: Christina R. Jones
  • Total Time: 30 mins
  • Yield: 2 servings 1x
  • Diet: Low Lactose

Description

A delicious and easy-to-make basil pesto chicken pasta recipe that combines tender chicken, fresh basil pesto, and pasta for a flavorful meal.


Ingredients

Scale
  • 2 boneless, skinless chicken fillets
  • 8 oz pasta (penne or fusilli)
  • 1/2 cup fresh basil pesto
  • 1 tbsp olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic (minced)
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Season chicken fillets with salt and pepper.
  3. Heat olive oil in a pan over medium heat. Cook chicken for 6-7 minutes per side until fully cooked.
  4. Remove chicken, let rest for 2 minutes, then slice.
  5. Toss cooked pasta with basil pesto, minced garlic, and Parmesan cheese.
  6. Top with sliced chicken and serve immediately.

Notes

  • Use homemade pesto for better flavor.
  • Add cherry tomatoes or spinach for extra freshness.
  • Store leftovers in an airtight container for up to 2 days.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 520
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: basil pesto chicken pasta, easy pasta recipe, Italian dinner